Origin: Volcan, Tierras Altas, ChiriquiAltitude: 1570-1770 masl varietal: Geishaprocess: NaturalFlavor notes: raspberry, orange, fruit jelly, sweet and floral net weight: 100g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Aurora Manor...
Esmeralda Private Collection Bundle contains 100g of coffee per process. It's only sold as a set. Origin: Jaramillo, Boquete, ChiriquiAltitude: 1600-1800 masl varietal: Geishaprocess: NaturalFlavor notes: blueberry, raspberry, rum, floral net weight: 100g...
Origin: Othaya, Nyeri, Kenya Altitude: 1400-1800 masl varietal: SL28, SL34, Ruiru 11 process: Washed Flavor notes: oranges, cranberries, lemon zest, white florals Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio One...
Origin: Adame, Yirgacheffe, Ethiopia
Altitude: 1800-2200 masl
varietal: Heirloom, 74112, 74110
process: Natural
Flavor notes: cranberries, black grapes, jammy and sweet
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: Huehuetenago, Guatemala
Altitude: 1500-1600 masl
varietal: Caturra, Bourbon
process: Washed
Flavor notes: black tea, dried cranberries, oranges, pears, berries
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Natural Flavor notes: Sweet peach, Strawberry, Blueberry, Bergamot, Rose Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio The original...
Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Washed Flavor notes: Peach, White Grape, Citrus Blossom, Bergamot, Black tea Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio ...
Origin: Gedeb Woreda, Yirgacheffe, EthiopiaAltitude: 1,900-2,100 maslvarietal: Heirloomprocess: WashedFlavor notes: Bergamot, Lemon Custard, Apricot, Peach, White Grapes net weight: 200g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Berg...
