Origin: Tolima, Colombia Altitude: 1550 masl varietal: Geisha Marcelaprocess: Natural - AnaerobicFlavor notes: jasmine, mango, toffee, blueberry, peach Suggested for Pour over: 1:16 Coffee to Water Ratio Produced by Shady Bader of...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Castillo process: Natural- Ice Flavor notes: strawberry yogurt, floral, kiwi, pineapple, sweet chocolate Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio Grown by...
Origin: Volcan, Tierras Altas, ChiriquiAltitude: 1570-1770 masl varietal: Geishaprocess: NaturalFlavor notes: raspberry, orange, fruit jelly, sweet and floral net weight: 100g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Aurora Manor...
