Exquisite

Origin: Tolima, Colombia Altitude: 1550 masl varietal: Geisha Marcelaprocess: Natural - AnaerobicFlavor notes:Jasmine, Mango, Toffee, Blueberry, Peach, Silky, Smooth with a fantastic structure and a  delicate floral finish    Suggested for Pour over: 1:16...

Origin: Valle de Cauca, Colombia Altitude: 1400-1860 masl Farm: La Esperanza Potosi Farmer: Rigoberto Herrera varietal: Colombia, Castillo, Caturra process: Natural - Anaerobic Flavor notes: black cherry, dark chocolate, rum, pineapple, cola   Suggested...

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Castillo process: Honey + Wine Yeast / Strawberry Flavor notes: mango, strawberry, lemon peel, red florals, jasmine   Suggested for Pour over and Immersion: 1:17 Coffee...

Origin: Acevedo, Huila, Colombia Altitude: 1500-1600 masl varietal: Pink Bourbon process: Honey + Wine Yeast / Orange Flavor notes: ripe orange, nectarine, brown sugar, green tea, orange peel   Suggested for Pour over and Immersion:...