Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
What's in the box? 12 Sachets of AQUACODE brewing water What is Aquacode?AQUACODE Coffee Brewing Water is a natural product developed to enhance the extraction of specialty coffee. It is different from...
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
Origin: Cundinamarca, Colombia Altitude: 1700 masl varietal: Caturra process: Bio Innovation Washed Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Through...
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Oromia, Guji, Ethiopia
Altitude: 2300+ masl
varietal: Heirloom
process: Natural
Flavor notes: red grapes, blueberry jam, plum, floral
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: 50% Brazil Santos Natural / 50% Vietnam Dalat Washed
Flavor notes: dark cherry, panela, dark chocoalte
Suggested for Espresso, Americano, Long Black
1:2 Coffee to Water Ratio
Origin: Othaya, Nyeri, Kenya
Altitude: 1700 masl
varietal: SL28,SL34
process: Anaerobic Natural
100% Red Cherry Single Layer Drying
Flavor notes: mango, passionfruit, blackberry, raisins
Suggested for Pour over and Immersion:
1:15.5 Coffee to Water Ratio
A 2-hour tasting class introducing you to the world of specialty coffee, tasting different coffee origins and processing methods, and how to describe flavors in coffee. *class needs at least...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*class needs at least 2 students.
A 3 hour hands-on class introducing you to the basics of brewing at home, selecting your brewing equipments and brewing with different methods.
*class needs at least 2 students.
Origin: Cajamarca, PeruAltitude: 1,600-1,800 maslvarietal: Geishaprocess: WashedFlavor notes: Bergamot, Jasmine, Orange, Peach
net weight: 200g whole beans
Suggested for Pour over: 1:16 Coffee to Water Ratio
Origin: Pangantucan, Bukidnon, Philippines
Altitude: 1200-1800 masl
varietal: Typica Sweet
process: Washed
Flavor notes: bergamot, citrus, jasmine, caramel, lemon peel
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: Pangantucan, Bukidnon, Philippines
Altitude: 1200-1800 masl
varietal: CR95
process: Natural
Flavor notes: lemon-lime, jackfruit, arnibal, sage
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio