Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Enriches your tap water with the valuable mineral magnesium Magnesium improves taste Your water becomes the perfect ingredient for brewing great-tasting, unadulterated tea and coffee Patented technology from BWT Filters...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
Origin: Pitalito,Huila, Colombia Altitude: 1650 Masl varietal: Caturra process: STOUT Natural Flavor notes: Black Cherry, Strawberry, Cardamom Seed, Dark Chocolate, rich and full-bodied reminiscent of Guinness Black Stout Suggested for Iced Pour over and...
Origin: Cundinamarca, Colombia Altitude: 1700 masl varietal: Caturra process: Bio Innovation Washed Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Through...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Tabi process: Natural EF - White Wine Flavor notes: pineapple, candied lemon, chardonnay, kiwi Suggested for Pour over and Immersion: 1:17 Coffee-to-Water Ratio Grown by Jairo...
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Othaya, Nyeri, Kenya Altitude: 1850 masl varietal: SL28/SL34 process: Natural Flavor notes: mango, raspberry, grape juice, lemon, caramel, floral Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Rare and sweet...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*class needs at least 2 students.
