Origin: Gedeb Woreda, Yirgacheffe, EthiopiaAltitude: 1,900-2,100 maslvarietal: Heirloomprocess: WashedFlavor notes: Bergamot, Lemon Custard, Apricot, Peach, White Grapes net weight: 200g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Berg...
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Enriches your tap water with the valuable mineral magnesium Magnesium improves taste Your water becomes the perfect ingredient for brewing great-tasting, unadulterated tea and coffee Patented technology from BWT Filters...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Natural Flavor notes: Sweet peach, Strawberry, Blueberry, Bergamot, Rose Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio The original...
Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Washed Flavor notes: Peach, White Grape, Citrus Blossom, Bergamot, Black tea Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio ...
Origin: Adame, Yirgacheffe, Ethiopia
Altitude: 1800-2200 masl
varietal: Heirloom, 74112, 74110
process: Natural
Flavor notes: cranberries, black grapes, jammy and sweet
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: Volcan, Tierras Altas, ChiriquiAltitude: 1570-1770 masl varietal: Geishaprocess: NaturalFlavor notes: raspberry, orange, fruit jelly, sweet and floral net weight: 100g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Aurora Manor...
Origin: Huehuetenago, Guatemala
Altitude: 1500-1600 masl
varietal: Caturra, Bourbon
process: Washed
Flavor notes: black tea, dried cranberries, oranges, pears, berries
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Esmeralda Private Collection Bundle contains 100g of coffee per process. It's only sold as a set. Origin: Jaramillo, Boquete, ChiriquiAltitude: 1600-1800 masl varietal: Geishaprocess: NaturalFlavor notes: blueberry, raspberry, rum, floral net weight: 100g...
Widely recognized around the world, the V60 pour over. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to...
Origin: Othaya, Nyeri, Kenya Altitude: 1400-1800 masl varietal: SL28, SL34, Ruiru 11 process: Washed Flavor notes: oranges, cranberries, lemon zest, white florals Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio One...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*class needs at least 2 students.
