What's in the box? 12 Sachets of AQUACODE brewing water What is Aquacode?AQUACODE Coffee Brewing Water is a natural product developed to enhance the extraction of specialty coffee. It is different from...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Enriches your tap water with the valuable mineral magnesium Magnesium improves taste Your water becomes the perfect ingredient for brewing great-tasting, unadulterated tea and coffee Patented technology from BWT Filters...
Origin: La Piragua, Los Olivos, Palestina, Huila, Colombia Altitude: 1820 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: orange, grapefruit, brown sugar, black tea Suggested for Pour over and Immersion: 1:16.5-17 Coffee to Water...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Castillo process: Natural EF - White Wine Flavor notes: chardonnay, pear, apple, orange, caramel Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio Grown...
Origin: Acevado,Huila, Colombia Altitude: 1500-1600 masl varietal: Orange Bourbon process: Honey-CM Flavor notes: orange candy, starfruit, orange blossom, caramel, pine Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio This coffee is...
Origin: Acevado,Huila, Colombia Altitude: 1500-1600 masl varietal: Pink Bourbon process: Honey-Anaerobic Flavor notes: rose, chamomile, red apple, caramel, pine Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio This coffee is produced...
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Haro Wachu, Uraga, Guji, Ethiopia Altitude: 1950-2000 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: Apricots, Orange Marmalade, Honey, Bergamot, Jasmine Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio ...
Origin: Shantawene Village, Bensa, Sidama Altitude: 1900-2100 masl varietal: Heirloom varieties process: Washed Flavor notes: lemon, lime, grapefruit, honey, lavender, black tea Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio ...
Origin: Adame, Yirgacheffe Altitude: 1800-2300 masl varietal: Heirloom, 74112, 74110 process: Washed Flavor notes: lemon, bergamot, honey, jasmine tea Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Mulugeta Tsige...
Origin: Tolima, Colombia Altitude: 1700-1800 masl varietal: San Bernardo process: Natural - AnaerobicFlavor notes: strawberry yogurt, honey, green grapes, white chocolate Suggested for Pour over: 1:16 Coffee to Water Ratio Produced by Luis...
Widely recognized around the world, the V60 pour over. Why the cone shape? The cone shaped paper filter adds depth to the coffee layer, so that the water flows to...
Nigo 2019 Auction Lot #2 by Ephemera Traders Origin: Mt. Kalatungan, Bukidnon, Philippines Altitude: 1600-1800 masl varietal: Typica + Kalasan No Mori process: Washed Flavor notes: Peach, Walnut, Molasses, Jasmine Suggested for Pour over and...
