Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
What's in the box? 12 Sachets of AQUACODE brewing water What is Aquacode?AQUACODE Coffee Brewing Water is a natural product developed to enhance the extraction of specialty coffee. It is different from...
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Enriches your tap water with the valuable mineral magnesium Magnesium improves taste Your water becomes the perfect ingredient for brewing great-tasting, unadulterated tea and coffee Patented technology from BWT Filters...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
Origin: Pitalito,Huila, Colombia Altitude: 1650 masl varietal: Caturra process: STOUT Natural Flavor notes: black cherry, strawberry, cardamom, dark chocolate Suggested for Iced Pour over and Immersion: 1:15 Caturra Stout ProcessAll cherries harvested are measured for...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Castillo process: Natural- Ice Flavor notes: strawberry yogurt, floral, kiwi, pineapple, sweet chocolate Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio Grown by...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Tabi process: Natural EF - White Wine Flavor notes: pineapple, candied lemon, chardonnay, kiwi Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio Grown...
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Oromia, Guji, Ethiopia Altitude: 1950-2100 masl varietal: Heirloom process: Natural Flavor notes: passionfruit, strawberry, mango, purple flowers Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio In the local Oromic language...
Origin: Yirgacheffe, Ethiopia Altitude: 1800-2000 masl varietal: Heirloom process: Natural Flavor notes: mixed berries, mango, lemon peel, jasmine Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Ethiopian coffees from the...
Origin: Tolima, Colombia Altitude: 1550 masl varietal: Geisha Marcelaprocess: Natural - AnaerobicFlavor notes: jasmine, mango, toffee, blueberry, peach Suggested for Pour over: 1:16 Coffee to Water Ratio Produced by Shady Bader of...
Origin: Volcan, Tierras Altas, ChiriquiAltitude: 1570-1770 masl varietal: Geishaprocess: NaturalFlavor notes: raspberry, orange, fruit jelly, sweet and floral net weight: 100g whole beans Suggested for Pour over: 1:15.5 Coffee to Water Ratio Aurora Manor...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*class needs at least 2 students.
A 2 hour tasting class introducing you to the world of specialty coffee, tasting different coffee origins and processing methods, and how to describe flavors in coffee. *class needs at...
A 3 hour hands-on class introducing you to the basics of brewing at home, selecting your brewing equipments and brewing with different methods.
*class needs at least 2 students.
