Origin: Adame, Yirgacheffe Altitude: 1800-2300 masl varietal: Heirloom, 74112, 74110 process: Washed Flavor notes: lemon, bergamot, honey, jasmine tea Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Mulugeta Tsige...
Origin: Shantawene Village, Bensa, Sidama Altitude: 1900-2100 masl varietal: Heirloom varieties process: Washed Flavor notes: lemon, lime, grapefruit, honey, lavender, black tea Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio ...
Origin: La Piragua, Los Olivos, Palestina, Huila, Colombia Altitude: 1820 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: orange, grapefruit, brown sugar, black tea Suggested for Pour over and Immersion: 1:16.5-17 Coffee to Water...
Origin: Haro Wachu, Uraga, Guji, Ethiopia Altitude: 1950-2000 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: Apricots, Orange Marmalade, Honey, Bergamot, Jasmine Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio ...
Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Castillo process: Natural EF - White Wine Flavor notes: chardonnay, pear, apple, orange, caramel Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio Grown...
Origin: Acevado,Huila, Colombia Altitude: 1500-1600 masl varietal: Orange Bourbon process: Honey-CM Flavor notes: orange candy, starfruit, orange blossom, caramel, pine Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio This coffee is...
Origin: Acevado,Huila, Colombia Altitude: 1500-1600 masl varietal: Pink Bourbon process: Honey-Anaerobic Flavor notes: rose, chamomile, red apple, caramel, pine Suggested for Pour over and Immersion: 1:17 Coffee to Water Ratio This coffee is produced...
