Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Natural Flavor notes: Sweet peach, Strawberry, Blueberry, Bergamot, Rose Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio The original...
Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Washed Flavor notes: Peach, White Grape, Citrus Blossom, Bergamot, Black tea Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio ...
Origin: Othaya, Nyeri, Kenya Altitude: 1400-1800 masl varietal: SL28, SL34, Ruiru 11 process: Washed Flavor notes: oranges, cranberries, lemon zest, white florals Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio One...
