Eccentric

Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed   Flavor notes: orange, red fruits, dried fruits, milk chocolate Our house blend. Great for black and milk drinks.  

Origin: Boquete, Panama Altitude: 1800 masl varietal: Caturra process: Static Cherry Flavor notes: raspberry, strawberry, grapes, maple syrup, fruit tea Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio   Creativa Coffee District...

Origin: Intibuca Masaguarao, Honduras Altitude: 1800 masl varietal: Bourbon process: Washed Flavor notes: orange, caramel, plum, ceylon, chamomile   Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio    

Origin: Pitalito,Huila, Colombia Altitude: 1650 masl varietal: Caturra process: IPA Natural Flavor notes: passionfruit, raspberry, hops, sparkling acidity   Suggested for Iced Pour over and Immersion: 1:15 Caturra IPA ProcessAll cherries harvested are measured...

Origin: Pitalito,Huila, Colombia Altitude: 1650 masl varietal: Caturra process: STOUT Natural Flavor notes: black cherry, strawberry, cardamom, dark chocolate   Suggested for Iced Pour over and Immersion: 1:15 Caturra Stout ProcessAll cherries harvested are measured for...

Origin: Idido, Yirgacheffe, Ethiopia Altitude: 2000 masl varietal: Heirloom process: Washed Flavor notes: bergamot, white peach, honey citron, tea like Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio   We're...