Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Tabi process: Natural EF - White Wine Flavor notes: pineapple, candied lemon, chardonnay, kiwi Suggested for Pour over and Immersion: 1:17 Coffee-to-Water Ratio Grown by Jairo...
Origin: San Ramon, Matagalpa, Nicaragua Farm: Finca Mierisch Altitude: 800-1000 masl varietal: Javanica process: Washed Flavor notes: Starfruit, Pine, and Roasted Chestnuts, with prominent dried fruit reminiscent of tamarind candy Suggested for Pour over...
Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
Origin: Pitalito,Huila, Colombia Altitude: 1650 Masl varietal: Caturra process: STOUT Natural Flavor notes: Black Cherry, Strawberry, Cardamom Seed, Dark Chocolate, rich and full-bodied reminiscent of Guinness Black Stout Suggested for Iced Pour over and...
Origin: Othaya, Nyeri, Kenya Altitude: 1850 masl varietal: SL28/SL34 process: Natural Flavor notes: mango, raspberry, grape juice, lemon, caramel, floral Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Rare and sweet...
Origin: Cundinamarca, Colombia Altitude: 1700 masl varietal: Caturra process: Bio Innovation Washed Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Through...
Origin: Pangantucan, Bukidnon, Philippines
Altitude: 1200-1800 masl
varietal: Typica Sweet
process: Washed
Flavor notes: bergamot, citrus, jasmine, caramel, lemon peel
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
