Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
Origin: Boquete, Panama Altitude: 1800 masl varietal: Caturra process: Static Cherry Flavor notes: raspberry, strawberry, grapes, maple syrup, fruit tea Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio Creativa Coffee District...
Origin: Intibuca Masaguarao, Honduras
Altitude: 1800 masl
varietal: Bourbon
process: Washed
Flavor notes: orange, caramel, plum, ceylon, chamomile
Suggested for Pour over and Immersion:
1:16 Coffee to Water Ratio
Origin: Pitalito,Huila, Colombia Altitude: 1650 masl varietal: Caturra process: STOUT Natural Flavor notes: black cherry, strawberry, cardamom, dark chocolate Suggested for Iced Pour over and Immersion: 1:15 Caturra Stout ProcessAll cherries harvested are measured for...
Origin: Idido, Yirgacheffe, Ethiopia Altitude: 2000 masl varietal: Heirloom process: Washed Flavor notes: bergamot, white peach, honey citron, tea like Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio We're...