Essential

Origin: Popayan, Cauca, Colombia Altitude: 1700-2000 masl varietal: Castillo, Variedad Colombia process: EA Sugar Cane Decaf Flavor notes: Honey, Vanilla, Chocolate   Suggested for Pour over, Immersion, Espresso: 1:15-16 Coffee to Water Ratio This...

Origin:  Sitio Santo Antonio do Pradol, Matas de Minas, Brazil Lot: Lot#5 Altitude: 1200 masl varietal: Red Catuai, Yellow Catuai 144 process: Natural Flavor notes: Cherry, Almond, Chocolate, Sweet Pastry   Suggested for...

  Producer: Kalsada Coffee Origin: Pigtauranan, Pangantucan, Bukidnon, Philippines Altitude: 1200-1800 masl varietal: Bourbon, Typica "sweet coffee" process: Washed Flavor notes: orange blossom, honey, cola, prunes, black tea Suggested for Pour over and Immersion: 1:16...

Nigo 2019 Auction Lot #2 by Ephemera Traders Origin: Mt. Kalatungan, Bukidnon, Philippines Altitude: 1600-1800 masl varietal: Typica + Kalasan No Mori process: Washed Flavor notes: Peach, Walnut, Molasses, Jasmine Suggested for Pour over and...

Origin: 50% Brazil Caldas Royale 50% Colombia Gaitania   Flavor notes: chocolate, nuts, citrus, sweet aftertaste Our house blend. Great for black and milk drinks.

Origin: Kercha, Guji, Oromia, Ethiopia Altitude: 1900-2200 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Tropical Fruits, Mango, Rum Suggested for Espresso: 1:2-3 Coffee to Water Ratio   This coffee is grown by small-holder farmers...

Origin: Cajamarca, Peru Altitude: 1700 masl varietal: Bourbon, Typica, Caturra process: Washed   Flavor notes: raspberry, grapefruit, caramel, bittersweet chocolate Suggested for Espresso, Americano, Long Black 1:2 Coffee to Water Ratio