Essential

Origin:  Carmo de Minas, Brazil Altitude: 900-1050 masl varietal: Yellow Bourbon process: Natural Flavor notes: Dark chocolate, Almonds, Toffee   Suggested for Pour over, Immersion. 1:15-16 Coffee to Water Ratio    

Origin:  Buesaco, Narino, Colombia Altitude: 1900-2000 masl varietal: Castillo process: Washed Flavor notes: Stewed pineapples, Milk Chocolate, Figs   Suggested for Pour over, Immersion. 1:16 Coffee to Water Ratio   Grown by Huver at...

Origin: Popayan, Cauca, Colombia Altitude: 1700-2000 masl varietal: Castillo, Variedad Colombia process: EA Sugar Cane Decaf Flavor notes: Cocoa, Cookie Butter, Pecan   Suggested for Pour over, Immersion, Espresso: 1:15-16 Coffee to Water Ratio...

Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla  Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...