Origin: Carmo de Minas, Brazil
Altitude: 900-1050 masl
varietal: Yellow Bourbon
Flavor notes: Dark chocolate, Almonds, Toffee
Suggested for Pour over, Immersion.
1:15-16 Coffee to Water Ratio
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...