Essential

Origin: Popayan, Cauca, Colombia Altitude: 1700-2000 masl varietal: Castillo, Variedad Colombia process: EA Sugar Cane Decaf Flavor notes: Cocoa, Cookie Butter, Pecan   Suggested for Pour over, Immersion, Espresso: 1:15-16 Coffee to Water Ratio...

Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla  Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...

Origin: Yirgacheffe, Ethiopia Altitude: 1900-2100 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Red Grapes, Apple, Plum, Honey   Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15...