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Origin: Yirgacheffe, Ethiopia
Altitude: 1900-2100 masl
varietal: Heirloom
process: Washed
Flavor notes: peach, strawberry, purple grape, lemon custard, bergamot
Suggested for Pour over:
Coffee to Water Ratio: 1:16
Grind Size: Medium Coarse
Total Brew time: 2:15 (3 pours)
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