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Philippine San Roque Typica Sweet
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Philippine San Roque Typica Sweet


Origin: Pangantucan, Bukidnon, Philippines

Altitude: 1200-1800 masl

varietal: Typica Sweet

process: Washed

Flavor notes: bergamot, citrus, jasmine, caramel, lemon peel

Suggested for Pour over and Immersion:

1:16.5 Coffee to Water Ratio

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