Colombia La Palma y El Tucan Bio Innovation

Origin: Cundinamarca, Colombia

Altitude: 1700 masl

varietal: Caturra

process: Bio Innovation Washed

Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel

Suggested for Pour over and Immersion:

1:16.5 Coffee to Water Ratio

Through the bio-innovation process, La Palma y El Tucan honors the main principles of organic farming by capturing and reproducing microorganisms found within the farm to inoculate the coffee. This lot comes from the La Palma y El Tucan Neighbours & Crops program, that empowers and activates nearby coffee-producing families. It's a powerful business model that positively impacts the community in many different ways.