A 2-hour tasting class introducing you to the world of specialty coffee, tasting different coffee origins and processing methods, and how to describe flavors in coffee.
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*class needs at least 2 students.
A 3 hour hands-on class introducing you to the basics of brewing at home, selecting your brewing equipments and brewing with different methods.
*class needs at least 2 students.