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Kenya Gichathaini
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Kenya Gichathaini


Origin:Mathira West District, Nyeri

Altitude: 1600-1900 masl

varietal: SL-28, SL-34, Ruiru 11, Batian

process: Washed

Flavor notes: Caramelized Sugar, Cherry, Raspberry, Blackberry, and Tropical Fruits


Suggested for Pour over:

1:17 Coffee to Water Ratio


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