Origin: South Minas, Brazil Altitude: 900-1200 masl varietal: Bourbon, Typica, Catuai process: Natural Flavor notes: Chocolate, Roasted Peanuts, Pecan Suggested for Pour over and Immersion: 1:15-16 Coffee to Water Ratio This...
Origin: South Minas, Brazil Altitude: 900-1200 masl varietal: Bourbon, Typica, Catuai process: Natural Flavor notes: Chocolate, Roasted Peanuts, Pecan Suggested for Espresso: 1:1-1.5 Coffee to Water Ratio This coffee is milled...
Origin: La Piragua, Los Olivos, Palestina, Huila, Colombia Altitude: 1820 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: orange, grapefruit, brown sugar, black tea Suggested for Pour over and Immersion: 1:16.5-17 Coffee to Water...
Origin: Kercha, Guji, Oromia, Ethiopia Altitude: 1900-2200 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Tropical Fruits, Mango, Rum Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio This coffee is grown...
Origin: Kercha, Guji, Oromia, Ethiopia Altitude: 1900-2200 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Tropical Fruits, Mango, Rum Suggested for Espresso: 1:2-3 Coffee to Water Ratio This coffee is grown by small-holder farmers...
Origin: Haro Wachu, Uraga, Guji, Ethiopia Altitude: 1950-2000 masl varietal: Bourbon process: Washed (Special Prep) Flavor notes: Apricots, Orange Marmalade, Honey, Bergamot, Jasmine Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio ...
Origin: Beriti, Tore, Yirgacheffe Altitude: 1770 masl varietal: Heirloom Ethiopian Varieties process: Natural Flavor notes: Cherry, Dark Chocolate, Orange Blossom, Sherry Wine Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio This coffee...
Nigo 2019 Auction Lot #3 by Ephemera Traders Origin: Mt. Kalatungan, Bukidnon, Philippines Altitude: 1600-1800 masl varietal: Kalasan No Mori process: Washed Flavor notes: Citrus, Honey, Jasmine, Delicate Florals Suggested for Pour over and Immersion:...