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Origin: Yirgacheffe, Ethiopia
Altitude: 1800-2000 masl
Flavor notes: mixed berries, mango, lemon peel, jasmine
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Ethiopian coffees from the Yirgacheffe region are world renowned as distinctively floral and aromatic. This exceptionally complex Ethiopian from the Yirgacheffe region is the product of many small farmers' heirloom varietal coffee being processed immaculately. "Zero defect" means this coffee was triple sorted by size, color, and density until it reaches a point of near-perfection. Workers at the mill are paid well to sort the coffee seeds by hand. Yirg for Yirgacheffe, Z for zero defect.
Keffa's Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma as well.