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Origin: Adame, Yirgacheffe
Altitude: 1800-2300 masl
varietal: Heirloom, 74112, 74110
Flavor notes: lemon, bergamot, honey, jasmine tea
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Mulugeta Tsige has participated in coffee planting with his family since he was a child. In 2001, he started the coffee business with friends and started exporting in 2018. A processing plant of about 4 hectares is built to process the green coffee beans from the sun/washed coffee and export them.