Ethiopia Yirgacheffe Brihanu Mamo

Origin:  Sitio Santo Antonio do Pradol, Matas de Minas, Brazil Lot: Lot#5 Altitude: 1200 masl varietal: Red Catuai, Yellow Catuai 144 process: Natural Flavor notes: Cherry, Almond, Chocolate, Sweet Pastry   Suggested for...

Origin: Popayan, Cauca, Colombia Altitude: 1700-2000 masl varietal: Castillo, Variedad Colombia process: EA Sugar Cane Decaf Flavor notes: Cocoa, Cookie Butter, Pecan   Suggested for Pour over, Immersion, Espresso: 1:15-16 Coffee to Water Ratio...

Origin: Volcan, Tierras Altas, ChiriquiAltitude: 1570-1770 masl varietal: Geishaprocess: NaturalFlavor notes: raspberry, orange, fruit jelly, sweet and floral net weight: 100g whole beans   Suggested for Pour over: 1:15.5 Coffee to Water Ratio   Aurora Manor...

Esmeralda Private Collection Bundle contains 100g of coffee per process. It's only sold as a set.   Origin: Jaramillo, Boquete, ChiriquiAltitude: 1600-1800 masl varietal: Geishaprocess: NaturalFlavor notes: blueberry, raspberry, rum, floral net weight: 100g...

Origin: Othaya, Nyeri, Kenya Altitude: 1400-1800 masl varietal: SL28, SL34, Ruiru 11 process: Washed Flavor notes: oranges, cranberries, lemon zest, white florals Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio   One...

Origin: Huehuetenago, Guatemala Altitude: 1500-1600 masl varietal: Caturra, Bourbon process: Washed Flavor notes: black tea, dried cranberries, oranges, pears, berries Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio

Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla  Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...

Origin: Sidama, Ethiopia Altitude: 2,000+ masl varietal: Heirloom varieties process: Natural Flavor notes: Sweet peach, Strawberry, Blueberry, Bergamot, Rose Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio   The original...