Ethiopia Kochere Saona

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Castillo process: Honey + Wine Yeast / Lulo Flavor notes: jasmine, apricot, passionfruit, strawberry, orange zest   Suggested for Pour over and Immersion: 1:15 Coffee to Water...

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Castillo process: Honey + Wine Yeast / Peach Flavor notes: yellow peach, jasmine, red florals, lime, osmanthus   Suggested for Pour over and Immersion: 1:15 Coffee...

Origin: Guji, Ethiopia Altitude: 2000-2300 masl varietal: Heirloom process: Washed Flavor notes: jasmine, pear, orange peel, bergamot, panela Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15 (3 pours) 

Origin: Yirgacheffe, Ethiopia Altitude: 1900-2100 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Red Grapes, Apple, Plum, Honey   Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15...

Origin: Acevedo, Huila, Colombia Altitude: 1500-1600 masl varietal: Pink Bourbon process: Honey + Wine Yeast / Orange Flavor notes: ripe orange, nectarine, brown sugar, green tea, orange peel   Suggested for Pour over and Immersion:...

Origin: Pangantucan, Bukidnon, Philippines Altitude: 1200-1800 masl varietal: Typica Sweet process: Washed Flavor notes: bergamot, citrus, jasmine, caramel, lemon peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio

Origin: Cundinamarca, Colombia Altitude: 1700 masl varietal: Caturra process: Bio Innovation Washed Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Through...

Origin: Othaya, Nyeri, Kenya Altitude: 1850 masl varietal: SL28/SL34 process: Natural Flavor notes: mango, raspberry, grape juice, lemon, caramel, floral Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Rare and sweet...