No Products in the Cart
Origin: Acevedo,Huila, Colombia
Altitude: 1500-1600 masl
varietal: Pink Bourbon
Flavor notes: blueberries, grapes, milk chocolate, cacao nibs
Suggested for Pour over and Immersion:
1:17.5 Coffee to Water Ratio
Produced by Luis Anibal and his son Aldemar at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours thereafter placed on raised beds for 25 days until ideal moisture content was achieved.
This microlot is 100% Pink bourbon. This varietal is said to be a mutation that took place at 2,100 m.a.s.l in San Adolfo, Huila.