Colombia Villa Betulia Pink Bourbon

Origin: Acevedo,Huila, Colombia

Altitude: 1500-1600 masl

varietal: Pink Bourbon

process: Natural-Anaerobic

Flavor notes: blueberries, grapes, milk chocolate, cacao nibs

Suggested for Pour over and Immersion:

1:17.5 Coffee to Water Ratio

Produced by Luis Anibal and his son Aldemar at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours thereafter placed on raised beds for 25 days until ideal moisture content was achieved.

This microlot is 100% Pink bourbon. This varietal is said to be a mutation that took place at 2,100 m.a.s.l in San Adolfo, Huila.