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Origin: Acevado,Huila, Colombia
Altitude: 1500-1600 masl
varietal: Pink Bourbon
Flavor notes: rose, chamomile, red apple, caramel, pine
Suggested for Pour over and Immersion:
1:17 Coffee to Water Ratio
This coffee is produced by Don Luis Anibal Calderon at Finca Betulia.
This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grainpro bags, afterwards pulped and sun dried on raised beds to 10.5% moisture content.
This microlot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100masl in San Adolfo Huila.