Origin: San Adolfo, Huila, Colombia
Altitude: 1700-1750 masl
varietal: Pink Bourbon
Flavor notes: sweet peach, grapefruit, tropical florals
Suggested for Pour over and Immersion:
1:15.5 Coffee to Water Ratio
The Pink Bourbon varietal is a special natural hybrid variety between Yellow Bourbon and Red Bourbon that is becoming more and more popular in Colombian because of its rare nature and special characteristics in cup. The coffee cherries will ripen only "pink" ... Not a deep red or yellow color, but closer to a light reddish tone.