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Origin: Cundinamarca, Colombia
Altitude: 1700 masl
process: Bio Innovation Washed
Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Through the bio-innovation process, La Palma y El Tucan honors the main principles of organic farming by capturing and reproducing microorganisms found within the farm to inoculate the coffee. This lot comes from the La Palma y El Tucan Neighbours & Crops program, that empowers and activates nearby coffee-producing families. It's a powerful business model that positively impacts the community in many different ways.