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Colombia Jardines del Eden
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Colombia Jardines del Eden


Origin: Armenia, Quindio, Colombia

Altitude: 1700-1900 masl

varietal: Castillo

process: Natural - Lactic

Flavor notes: raspberry, red apple, maple syrup, sweet chocolate 

Suggested for Pour over and Immersion:

1:16 Coffee to Water Ratio

Grown by Felipe Arcila at Jardines del Eden. This coffee was exposed to a dry anaerobic fermentation of 24 hours, later placed inside plastic tanks for 30 hours maintaining temperature at 20 degrees celsius by placing the coffee inside a water tank, developing a higher concentration of lactic acid.

Later placed on raised beds until 18% moisture content is achieved, afterwards coffee are placed inside grain pro bags again for 50 hours and later left to dry on raised beds to 10.5% moisture content.

This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.


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