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Colombia Finca El Oasis
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Colombia Finca El Oasis


Origin: Gaitania, Tolima, Colombia

Altitude: 1700-1900 masl

varietal: Caturra

process: Washed Cinnamon

Flavor notes: cinnamon, spices, dark fruits, sweet chocolate


Suggested for Pour over and Immersion:

1:16.5 Coffee to Water Ratio


Grown by Luz Mila at Finca El Oasis

This coffee was exposed to a dry anaerobic fermentation of 30 hours with pulp on, during this fermentation tartaric acid and cinnamon was added. 

Afterwards cherries were pulped and gently washed and later left to dry on raised beds to 10.5% moisture content.


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