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Cafe Granja La Esperanza Pacamara
  • Availability: in stock Many in stock Out of stock Available on the next roasting day.

Cafe Granja La Esperanza Pacamara



Origin: Caicedonia, Colombia

Altitude: 1570-1850 masl

varietal: Pacamara

process: Natural

Flavor notes: berries, grape, dark chocolate, cherry


Suggested for Pour over and Immersion:

1:15 Coffee to Water Ratio


Manual and rigorous picking. The coffee cherries are collected in the indicated maturation. Cherries are fermented in a special barriels with control temperature for 36 hours with no water. Barrels are closed but not seals in order to generate an aerobic fermentation.


After fermentation, the coffee cherries are left 48 hours in mechanical dryers for dehydration and then pass to solar dryers for 6 – 7 days depending on the weather until the dry cherries reach a moisture level of 11 to 12%.

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