Brazil Serra Negra Espresso

Origin: South Minas, Brazil

Altitude: 900-1200 masl

varietal: Bourbon, Typica, Catuai

process: Natural

Flavor notes: Chocolate, Roasted Peanuts, Pecan

Suggested for Espresso:

1:1-1.5 Coffee to Water Ratio

This coffee is milled at a state-of-the-art processing facility in Pocos de Caldas, which results in much better green prep than most standard Brazilian coffee. This coffee is usually a blend from South Minas, and at times also includes coffee from Cerrado and Matas de Minas.