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Origin: South Minas, Brazil
Altitude: 900-1200 masl
varietal: Bourbon, Typica, Catuai
Flavor notes: Chocolate, Roasted Peanuts, Pecan
Suggested for Espresso:
1:1-1.5 Coffee to Water Ratio
This coffee is milled at a state-of-the-art processing facility in Pocos de Caldas, which results in much better green prep than most standard Brazilian coffee. This coffee is usually a blend from South Minas, and at times also includes coffee from Cerrado and Matas de Minas.