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Origin: Gedeb Woreda, Yirgacheffe, Ethiopia
Altitude: 1,900-2,100 masl
varietal: Heirloom
process: Washed
Flavor notes: Bergamot, Lemon Custard, Apricot, Peach, White Grapes
net weight: 200g whole beans
Suggested for Pour over:
Berg Wu Championship Series Coffee
2016 WBC Champion Berg Wu from Simple Kaffa Taiwan process this washed coffee with a customized single layer slow drying method resulting in a well rounded and delicate washed Yirgacheffe coffee.
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