Expo Series

Origin: Othaya, Nyeri, Kenya Altitude: 1850 masl varietal: SL28/SL34 process: Natural Flavor notes: mango, raspberry, grape juice, lemon, caramel, floral Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Rare and sweet...

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Castillo process: Honey + Wine Yeast / Strawberry Flavor notes: mango, strawberry, lemon peel, red florals, jasmine   Suggested for Pour over and Immersion: 1:17 Coffee...

Origin: Cundinamarca, Colombia Altitude: 1700 masl varietal: Caturra process: Bio Innovation Washed Flavor notes: green apple, grapefruit, sugarcane, bubble gum, lime peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio Through...

Origin: Acevedo, Huila, Colombia Altitude: 1500-1600 masl varietal: Pink Bourbon process: Honey + Wine Yeast / Orange Flavor notes: ripe orange, nectarine, brown sugar, green tea, orange peel   Suggested for Pour over and Immersion:...

Origin: Pangantucan, Bukidnon, Philippines Altitude: 1200-1800 masl varietal: Typica Sweet process: Washed Flavor notes: bergamot, citrus, jasmine, caramel, lemon peel Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio