Ethreeiopia

Origin: Guji, Ethiopia Altitude: 2000-2300 masl varietal: Heirloom process: Washed Flavor notes: jasmine, pear, orange peel, bergamot, panela Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15 (3 pours) 

Origin: Yirgacheffe, Ethiopia Altitude: 1900-2100 masl varietal: Mixed Heirloom Varieties process: Natural Flavor notes: Red Grapes, Apple, Plum, Honey   Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15...

Origin: Yirgacheffe, Ethiopia Altitude: 1900-2100 masl varietal: Heirloom process: Washed Flavor notes: oolong, lemon, orange, molasses Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15 (3 pours)